Grape
Image copyright jonsay.co.uk
Grapes grow in bunches that range from 20 to over 300 on a single bunch and come in a variety of colours including black, yellow green and pink. Although the grape is nutritionally good for eating over 70% of all grapes produced are turned into wine.
The worlds largest producers of grapes are Italy, China, the U.S. and France. Over 67 million tonnes of grapes are produced each year. The land area used for growing grapes is growing at an estimated 2% a year.
Nutritional Information 100g of an average Grape:-
| Calories | 62 kcal |
| Carbohydrates | 15.2g |
| Protein | 0.4g |
| Fat | 0.1g |
| Fibre | 0.7g |
| Grape in other languages:- |
| Cebuano: | ubas |
| Chinese: | pútáo 葡萄 |
| French: | m grain de raisan |
| German: | f weintraube |
| Greek: | n σταφύλι, f ρώγα |
| Indonesian: | anggur |
| Italian: | m chicco d`uva |
| Japanese: | budou ふどう |
| Nederlands: | c druif |
| Norwegian: | m/f drue |
| Polish: | f winogrona |
| Portuguese: | f uva |
| Spanish: | f uva |
| Swedish: | c druva |
| Tagalog: | ubas |
| Turkish: | üzüm |