Mango
Image copyright: Jonathan Sayles
The worlds largest producer of Mango is India who produce around 25 million tonnes each year. This is roughly half the worlds global production, however, most Indian mangoes are eaten in India so are not really exported to any large extent. Other major producers are Indonesia, China, Brazil, Mexico, Pakistan and the Philippines.
The mango is often eaten direct, but is also turned into other products such as juices and chutneys.
Nutritional Information 100g of an average Mango:-
| Calories | 60 kcal |
| Carbohydrates | 15g |
| Protein | 0.82g |
| Fat | 0.38g |
| Fibre | 1.6g |
| Mango in other languages:- |
| Cebuano: | manga |
| Chinese: | mángguǒ 芒果 |
| French: | f mangue |
| German: | f mango |
| Greek: | n μάγκο |
| Indonesian: | mangga |
| Italian: | m mango |
| Japanese: | mangoo マンゴー |
| Nederlands: | c manga |
| Norwegian: | m mango |
| Polish: | nt mango |
| Portuguese: | f manga |
| Spanish: | m mango |
| Swedish: | c mango |
| Tagalog: | mangga |
| Turkish: | mango |